Waffles are a leavened batter baked between two hot irons marked with indentations, producing a crisp plain cake or flatbread with deep ridges on each side and aBelgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas For this recipe you will need a8/3/18 Getting waffles right takes a bit of experimentation — every waffle iron behaves differently, after all — so don't be afraid to tweak settings, time, and recipes as you go It might take as much as a quarter to half a cup of cornstarch to get the desired effect, but once you figure out the golden ratio, it's worth it
Belgian Waffles Recipe Card Food Ingredients Stock Vector Royalty Free
